This allows tender ingredients like peppers and tomatoes to slide across easily.
The diagonal blade used on Japanese models, like the Benriner, punctures a small part of the skin before gliding through the rest of the surface. A V-cutter makes quick work of all produce, including soft fruit. While this design works fine for slicing tough vegetables, it requires a lot of force and can crush softer fruits and vegetables with strong skins, like tomatoes. A straight cut blade works well for hard items like potatoes. A single blade runs perpendicular to the ramp, slicing straight through the ingredients you slide past it. The original straight blade is still used on most French models, like the Matfer Classic Bron. Three main blade shapes are found on mandolines. Table of Contentsīut before we dig in to our in-depth reviews, let’s first consider a few notes about style: Blade Shape Since your desired use will determine whether you prioritize an efficient size or a wide array of capabilities, we’ve divided our reviews into two different categories: basic and multi-use.
Are you looking for a basic blade to simplify slicing? Or are you on the hunt for a multi-use machine to julienne, crinkle and waffle cut, and more? When choosing your mandoline, it is helpful to decipher what your primary needs will be. While the shiny contraption that costs upwards of a hundred dollars might appear to be the pinnacle of kitchen beauty, even professionals oftentimes turn to the reliable compact plastic form instead. In purchasing a slicer, it is important to note that price is not necessarily reflective of quality. We’ve researched dozens of models to help you discern which brand to buy. For this reason, it is vital to look for a high quality product, one that slices with minimal force and provides proficient safety mechanisms. If you don’t tread carefully, the sharp blade can slice through a finger as swiftly as it does a potato.
Some will even form a julienne or baton, making quick and easy french fries or salad toppings.īut for all its ease, a mandoline can be a danger as well. Here is more about what we do.Ī mandoline is a magical tool in the kitchen – creating precise slice after slice of cucumbers, radishes and other root vegetables, cheese, and more. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.